As usual I made too much food so I now need to be thinking about freezing the leftovers. The lentil soup went down really well so there isn't much left of that, just enough for a coupe of portions. I'll portion the butternut squash soup up and freeze it for another occasion as I made a bit too much. As for the hummus, I completely over catered. I'm going to keep some for lunches this week and then freeze the rest. I'll let you know if it worked.
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